TOKYO DINING OUT

TokyoDiningOut

Restaurants in Tokyo for Foodie Visitors

Brasserie VIRON

f:id:yuichironagai:20161211121620p:plain

f:id:yuichironagai:20161211121558p:plain

f:id:yuichironagai:20161211121609p:plain

f:id:yuichironagai:20160807212412p:plain

Photo: https://tokyo-calendar.jp/restaurant/405

Casual French bistro restaurant upstairs, quality bakery downstairs. They serve amazing 'baguette' (French bread) at the restaurant which comes with the meals and you can eat as much as you want with no extra charge. So good. I always ask for a refill several times just for myself. 

My rating: 4.5

Brasserie VIRON
Tabelog | Tokyo Calendar | 03-5458-1776
Address: 2nd Floor, 33-8 Udagawacho, Shibuya-ku, Tokyo
Access: 7-8 minutes from Shibuya station
Budget: 1,500 JPY (Breakfast/Lunch) | 5,000 JPY or more (Dinner)
Open:
9:00-12:00 (Breakfast) | 12:00-15:00 (Lunch) | 15:00-18:00 (Cafe)
19:00-0:00 (Dinner) 

f:id:yuichironagai:20160807212437p:plain

f:id:yuichironagai:20161211121631p:plain

f:id:yuichironagai:20161211121711p:plain

Photo: https://tokyo-calendar.jp/restaurant/405

 

 

Remove all ads