Very unique Soba. Always crowded and closed on weekends, so you have to go there on a weekday and should expect to wait in the line whenever you go.
The soup for dipping the noodles has a strong, distinct flavor. Shockingly salty for the first time. Still loved by many fans. This place isn't yet know by non-Japanese visitors and travelers, but I'm certain many of them would love this, a lot more than traditional Japanese soba. Hopefully MINATOYA gets discovered by them soon!
My rating: 4.0
Tabelog | More photos | 03-5777-6921
Address: 3-1-10 NishiShinbashi, Minato-ku, Tokyo
Access: 9-10 minutes from Toranomon or Kamiyacho station
Budget: 1,000 JPY
Open: 11:30-17:00, 17:30-20:00
Closed: Weekends, holidays