They don't necessarily use expensive ingredients to keep its reasonable price range but all the course dishes are done carefully and taste great. Not like a fancy fine Japanese dining but rather a casual, feel-at-home style restaurant. Plenty of food is served and you can have all kinds of desserts at the end (if you can still eat them). A reservation is a must so call them at least a month prior. Or, try after 22:00 for late dinner course if you don't have a reservation.
My rating: 5.0
Sanpi-ryoron (Ebisu branch)
Website | Tabelog | 03-3440-5572
Address: 2-14-4 Ebisu, Shibuya-ku, Tokyo
Access: 15 minutes from Ebisu or Hiroo station
Budget: 7,000 JPY or more
*Photos from the restaurant's old website