TOKYO DINING OUT

TokyoDiningOut

Restaurants in Tokyo for Foodie Visitors

Gotanda Shinanoya

f:id:yuichironagai:20170326104624j:plain

f:id:yuichironagai:20170320190551j:plain 

Source: Tabelog KOKOKO

f:id:yuichironagai:20170320190603j:plain

Source: Tabelog ツイストマン

f:id:yuichironagai:20170320190637j:plain f:id:yuichironagai:20170320190646j:plain

Chiken butcher that's been in business for over 60 years. Family owned, small, respectable-shabby building located along the river. The over-80y/o-looking grandma still takes care of its customers over the counter. Open from early morning, so I usually go there before going to work and grab Yakitori sticks and deep-fried chichen (to-go) for lunch. Very affordable and flavorful checken. They sell a few kinds of checken bowls during lunch time too. Rome wasn't built in a day. 

My rating: 5.0

Gotanda Shinanoya
Tabelog | Website | 03-3449-4091
Address: 1-13-1 Nishi-Gotanda, Shinagawa-ku, Tokyo
Access: 4 minute from Gotanda station
Budget: 100 JPY or more
Open: 7:30-19:30 
Closed: Sunday, Holiday

f:id:yuichironagai:20170326104101j:plain

f:id:yuichironagai:20170320185757j:plain

Source: Tabelog オッター

f:id:yuichironagai:20170320184957j:plain

Remove all ads