TOKYO DINING OUT

TokyoDiningOut

Restaurants in Tokyo for Foodie Visitors

Kanda Katsumoto

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Photo credit: Tabelog

Great soy-sauce based, "Niboshi"-fish soup stock Ramen (popular for its "Tsukemen"-style Ramen) that comes with two different types of noodles to dip and eat. I personally like the thicker noodles, but the other one is pretty good too and it works as a nice change of taste. If you are a fan of soy-sauce-based Ramen, this is a must to try. 

They also serve regular Ramen (noodles come in a soup) but most customers order Tsukemen. You should order Tsuemen for the first time too.  

My rating: 5.0

Kanda Katsumoto
Tabelog | Menu | 050-5590-6256 
Address: 1-2-4 Sarugaku-cho, Chiyoda-ku, Tokyo
Access: 3 minutes from Jimbocho station
Budget: 800 JPY〜
Open: 11:00-17:00

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Photo credit: Tabelog 

 

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