Restaurants in Tokyo for Foodie Visitors

Entries from 2016-10-13 to 1 day

Kyudaime Keisuke

Sophisticated Soy-sauce-based, duck-stock-soup Ramen. The taste is pretty simple but is nicely kicked up with duck stock and grease. And actually their rice (grilled duck meat on top) dishes are more impressive. Should try them with a rame…


Well known high quality Tonkatsu restaurant in the area. LIke it a lot. The only downside is that it literally takes 30-40 minutes to be served after your order gets placed. So you need to be patient inside the restaurant as well as outsid…


Love BBQ Ribs here. THE best ribs dish I've ever had in Japan in terms of being pretty close to authentic American-style smoky BBQ ribs. I'm not a fan of mac & cheese so make no comments about it, but their corn bread is great too. The rib…