TOKYO DINING OUT
Simple, traditional soy-sause-baesd with fish-stock Ramen, which I can eat every day without getting tired of it. Not the kind of Ramen you get blown away by, but more like a day-to-day food. Best to have after having a few drinks. Located…
Quote saved.
Login to quote this blog
Failed to save quote. Please try again later.
You cannot quote because this article is private.