TOKYO DINING OUT

TokyoDiningOut

Restaurants in Tokyo for Foodie Visitors

Entries from 2017-05-27 to 1 day

Kanda Katsumoto

Photo credit: Tabelog Great soy-sauce based, "Niboshi"-fish soup stock Ramen (popular for its "Tsukemen"-style Ramen) that comes with two different types of noodles to dip and eat. I personally like the thicker noodles, but the other one i…