TOKYO DINING OUT

TokyoDiningOut

Restaurants in Tokyo for Foodie Visitors

Eifukucho-Taishouken

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One of my best Ramens I've ever had *but* this one is not for everyone, particularly because its noodles come very soft ("over-cooked" for many people). For some reason a lot of Ramen lovers in Japan tend to like *under-cooked* noodles that have firm texture. I also like it that way for Udon & Soba and certain types of Ramen, but not this one. This specific Ramen is over-cooked on purpose to make the noodles blend well with the soup that is fish-stock, soy-sause based, fairly simple soup. Non-Japanese visitors tend NOT to be a huge fan of fish-stock soup so I'm actually not comfident you'd like this Ramen, so consider this one as my personal recommendation. 

My rating: 5.0+ (Awesome!)

Eifukucho-Taishouken
Website | Tabelog | 03-3321-5048 
Address: 3-5-3 Izumi, Suginami-ku, Tokyo   
Access: 1 minutes from Eifukucho station
Budget: 1,000 JPY  
Open: 11:00-23:00 

f:id:yuichironagai:20161219175547p:plainPhoto by 想夫恋 

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